Yeah, probably....Pickle jars and pickle buckets are some of the worst things to use in the brewery...it is nearly impossible to get the flavor/smell out of stuff that pickle brine touches...
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
This was an entire cake of cal ale from a 5 gallon batch.
They were slightly pickley after decanting the top beer wash. I washed with boiled and cooled water then made an about 2/3 gallon starter. Smelled fine after washing. Picture is in my gallery.
Heck, at the worst maybe you will invent a whole new style of beer.
I forgot to suggest trying to soak the jar with a solution of water and a lot of baking soda...it tends to be great at absorbing odors...another thing migh be to replace the jar lid, the smell might be actually in the lid gasket and not the jar itself.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Pickled Yeast?
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