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BierMuncher 04-02-2008 03:14 PM

5 Attachment(s)

Video No Longer available?

You mean one of these?

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BierMuncher 04-02-2008 03:14 PM

5 Attachment(s)

Video No Longer available?

You mean one of these?

Attachment 5001

Attachment 5002

Attachment 5003

Attachment 5004

Attachment 5005


BierMuncher 04-02-2008 03:14 PM

5 Attachment(s)

Video No Longer available?

You mean one of these?

Attachment 5001

Attachment 5002

Attachment 5003

Attachment 5004

Attachment 5005


BierMuncher 04-02-2008 03:14 PM

5 Attachment(s)

Video No Longer available?

You mean one of these?

Attachment 5001

Attachment 5002

Attachment 5003

Attachment 5004

Attachment 5005


BierMuncher 04-02-2008 03:14 PM

5 Attachment(s)

Video No Longer available?

You mean one of these?

Attachment 5001

Attachment 5002

Attachment 5003

Attachment 5004

Attachment 5005


BierMuncher 04-03-2008 01:18 PM

2 Attachment(s)
Quote:
Originally Posted by Brew-boy
I do the same I chill my wort to 65f cover and let sit for 45-60 mins then rack off the top, crystal clear wort no hop mess.
I used to do that. But the more I started hopping up my beers, the more junk I was leaving behind. Then I had to up my boil volume...then my grain bill...and ironically...my hop volume.

I will say this, no matter how much I whirlpooled or let the kettle sit...my beers were never this clear right out of the kettle:

Attachment 5014

Attachment 5015

BierMuncher 04-03-2008 01:18 PM

2 Attachment(s)
Quote:
Originally Posted by Brew-boy
I do the same I chill my wort to 65f cover and let sit for 45-60 mins then rack off the top, crystal clear wort no hop mess.
I used to do that. But the more I started hopping up my beers, the more junk I was leaving behind. Then I had to up my boil volume...then my grain bill...and ironically...my hop volume.

I will say this, no matter how much I whirlpooled or let the kettle sit...my beers were never this clear right out of the kettle:

Attachment 5014

Attachment 5015


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