akglyd

Recipes 

Hove can I pasteurise my beer the easy way?

zachattack

Recipes 

Why do you want to pasteurize?

Do you have a kegging setup? Unless you pasteurize in the bottle you'll need to force carbonate.

akglyd

Recipes 

I have a bit high temp in my storing space (26°C) so I thought it might be smart to pasteurise.
I use bottles only.

zachattack

Recipes 

As long as the beer is finished fermenting when you bottle it you shouldn't have any problems. 26 C isn't the best temperature for long term storage though!

akglyd

Recipes 

26° is high I know, that's why I looking for things that can help me out....

eastoak

Recipes 

pasteurization won't help with high storage temps.

duboman

Recipes 

drink faster so you can brew more

__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010

dawgmatic

Recipes 

Put the bottles in the dishwasher?


*just for the record I don't actually recommend this. It's just seems like one of the lazier ways to do this

__________________

Quote:

Originally Posted by Revvy People's brains are interesting....and tasty too. (See what I did tthere? ;))

Feel free to correct me whenever I am wrong... I won't take it personal

scottland

Recipes 

26C is 78F, which is fine. That's room temperature around these parts.

The beer will age faster at 26C than say 20C or even 10C, but we're not talking about that much. Every 10C change in temperature speeds up chemical reactions by a factor of 2. So your beer will age about 2.2 times faster at 26C than it would at cellar temperatures. It's not a big deal in the long run.

__________________
http://www.bertusbrewery.com/

akglyd

Recipes 

Thanks.
I guess I drop it for now, but just for being curios, how to do it?