barrooze

Recipes 

This happened to me as we'll the first time I attempted this process. I found that if you open the valve too wide it will foam out the valve. Try opening the valve just a tiny bit at first. Once the majority of the pressure is exhausted you can open it more.

Just a side note, the second time I did this it was on a massively dry-hopped BIPA. All the CO2 I forced through the beer majorly scrubbed the aromatics, hurting the overall impression of the beer. Just an FYI.

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Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale

mosquitocontrol

Recipes 

Had some people over Friday night after force carbing the night prior. Over did it and the whole night we were patiently waiting for foamy beers to go down. I wish I had found this thread earlier.

Did it on three kegs using the release valve to remove pressure. Worked like a charm. Absolutely perfect pours now.

Also, don't fear the foam! You ARE going to get some leaking out if you open the valve all the way to release pressure.

Raven1469

Recipes 

This worked perfectly for me!