Home Brew Forums > Home Brewing Beer > General Techniques > Overcarbed Keg? Here's an INSTANT SOLUTION!




Reply
 
LinkBack Thread Tools Display Modes
Old 08-04-2009, 01:12 AM   #11
Feedback Score: 0 reviews
 
fastricky's Avatar
Recipes 
 
Join Date: Feb 2009
Location: NYC
Posts: 831
Liked 1 Times on 1 Posts

Default

Interesting question... So you'd turn it right side up to vent the gas I reckon? Not sure it'd work as well, but it probably would work.


fastricky is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2009, 05:37 AM   #12
Feedback Score: 0 reviews
 
Poindexter's Avatar
Recipes 
 
Join Date: Oct 2007
Location: interior Alaska
Posts: 1,210
Liked 2 Times on 2 Posts

Default

You could turn it upside down, but you would have to turn it back over to vent it.

Plus if you natural carbed on sugar you would have all that yeast and crud back up in the beer.

Nice going fastricky.


Poindexter is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2009, 05:45 AM   #13
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,415
Liked 229 Times on 208 Posts
Likes Given: 5

Default

since you're just agitating the beer, wouldn't shaking it and venting do the same thing? I mean, if you have sediment, pumping CO2 through the dip tube will stir that up as well.
__________________
"Science + beer = good!"
-Adam Savage
ChshreCat is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2009, 06:15 AM   #14
Feedback Score: 0 reviews
 
Poindexter's Avatar
Recipes 
 
Join Date: Oct 2007
Location: interior Alaska
Posts: 1,210
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by ChshreCat View Post
since you're just agitating the beer, wouldn't shaking it and venting do the same thing? I mean, if you have sediment, pumping CO2 through the dip tube will stir that up as well.
Could do I guess. I have enough kegs in rotation that I natural carb on sugar just because I can. When I tap a new one I run the crud out, usually less than a pint, and then pour an actual pint to sample.

If I get one overcarbed I am going to give this a try.

Shaking and venting will give similar results, just the curve won't be as smooth I think.
__________________
21 days at 70°F, here is why:

Why Cornelius kegs rule:

Aprroach starters thoughtfully
Poindexter is offline
 
Reply With Quote Quick reply to this message
Old 08-05-2009, 03:55 PM   #15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2006
Posts: 155
Liked 1 Times on 1 Posts

Default

Here's a really easy way to do this ... invert the keg at least enough so the "out tube" is out of the beer. then put the gas on (i used about 10 pounds). squeeze the pony tap (have a cup ready to catch the beer in the line and "spit" that comes out). you will hear the bubbling and the gas will be coming out of the tap. turn the gas off but keep the tap open til everything stops. turn the keg back right side up and turn the gas back on see whats what. I had a keg that was dispensing 3/4 of a cup of foam and fixed it in about 45 seconds. FANTASTIC TIP!

tu
teu1003 is offline
LitterBox Likes This 
Reply With Quote Quick reply to this message
Old 08-05-2009, 04:32 PM   #16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Jupiter, FL
Posts: 323
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by sharpstick View Post
couldn't you accomplish the same thing by just turning the keg upside down instead of replumbing it?

Now why the heck didn't I think of that!!

I've been looking into those air stones for Nitrogenating my stouts. I could attach the airstone to the short little gas-sy side...and flip the keg upside down to bubble the Nitrogen/CO2 blend in. Shake, vent, repeat...until I get some good Nitrogen disolved into solution. It wouldn't hurt one bit to leave it in the keg. Just turn it right side up...and dispense.

EUREKA...

Sometimes it's the simple fix that works the bestest!
chuggs is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2009, 04:33 AM   #17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 228
Default

This is a bit of a zombie thread, but I just wanted to comment that I just tried the flip upside down technique, and it worked perfectly.
__________________
My dog smells like PineSol and he insists on sitting on my lap.
Hound_Dog is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2009, 05:17 PM   #18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: New Orleans, LA
Posts: 754
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Glad this thread popped back up. I tried fastricky's fix two weeks ago. I hooked the gas up to the out valve and slowly released the pressure. Worked like a charm.
Austin_ is offline
 
Reply With Quote Quick reply to this message
Old 06-26-2010, 11:54 PM   #19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Seattle
Posts: 38
Default

lets just say that I am truly flummoxed, I don't understand why this worked, but it did for some unknown reason. Unless there is something truly wrong with this, like maybe it will hurt my equipment(don't know how) this should be a sticky.
lower1310 is offline
 
Reply With Quote Quick reply to this message
Old 12-20-2010, 09:29 PM   #20
Senior Member
Feedback Score: 0 reviews
 
BuddyBrews's Avatar
Recipes 
 
Join Date: Nov 2010
Location: asheville, nc
Posts: 216
Liked 3 Times on 2 Posts
Likes Given: 25

Default

Anyone know how long or how many times to do this


BuddyBrews is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Overcarbed My Keg Buzz_Armstrong Bottling/Kegging 12 05-30-2009 02:10 PM
overcarbed keg pingi Bottling/Kegging 5 04-21-2009 05:14 PM
Overcarbed dataz722 Bottling/Kegging 4 07-30-2008 12:28 AM
second batch: overcarbed radicalsubversiv Beginners Beer Brewing Forum 13 12-06-2007 09:35 PM
Overcarbed Keg, will it get better? ScoutMan Bottling/Kegging 3 11-18-2007 11:59 PM



FOLLOW US ON