Hop debris will provide nucleation sites for the CO2 to escape. However, you might want to take a gravity reading to see if there has been any further fermentation, in case you have high carbonation too.
Next bottle, pour some into an hydrometer jar, and let it go flat, take a reading, then drink the beer.
Don't like drinking flat beer ...... open another bottle, and add the flat beer from the hydrometer to that one in the glass.
I had a bottle break one time, and did this. I found my gravity was about 9 points down from where it was when I bottled. I immediatly placed all the bottles in a fridge and drank them quickly