Originally Posted by Cregar
So did you just peel the oranges and soak the rinds or the oranges in the vodka (how much vodka?)
Used a potato peeler and took off just the orange outer peel (not the bitter white pith). Put it in a small tupperware container and used just enough vodka to cover it (probably 1 cup?). Left it for 2 weeks, shaking it occasionally. Picked out the peel and dumped in the orange vodka at bottling.
I was tempted to use Triple Sec instead of corn sugar to prime (per Randy Mosher). I'm glad I didn't, as the orange flavor is just enough. Very subtle.
PS - I am in love with this beer. Been drinking it like mad.