Optimum Bottle Carbonation Temps?
We just got a space convection heater. My thought is that I can use it to store my recently-bottled beer in warmer conditions so that it doesn't take 2 months to carbonate. I figure I'll keep it in the warmer temps for 2 weeks or so, then put it back in cold conditioning. Anyone know a good temp where the yeast will carbonate it sufficiently, but where it's not warm enough to affect the quality of the beer?
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
Scottish 80/- Sweet Stout Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)