Thanks but I haven't gone too far. I usually check the new post every day or two.
I've learned a great deal from your members and I usually don't post many replies because there are so many experts that have beat me to it. In the 13 months I've been brewing... I've gone from extract to all grain after the 4th. batch... kegging last summer... building a refrigerated fermenter cooler, refrigerated lager cooler, counter pressure bottle filler, converted 3 kegs for HLT and boiling kettle.. built MLT and helped several others do the same.
I learned most of this or found links to it from your members.
And to think 13 months ago all I could do is drink beer..