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Old 08-08-2009, 12:42 AM   #1
blackwaterbrewer
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Join Date: Dec 2008
Location: virginia beach
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Default oktober-marzen recipe

this is my first attempt at this style. after much research, here is what i have. i am going for a malty beer with a slightly estery quality. i want yeast/malt on the front, then spicy, spicy hop flavor, quickly finishing into slight caramel/malt finish with a hint of spice to leave you wanting more.

6 lbs dingemeanns pilsner
4 lbs vienna
1.5 lbs munich
4 oz chocolate
4 oz caramunich

mash schedule:

122 F for 25 min.
pull decoction and bring to boil over 20 min.
raise main mash to 153 F for 40 min



hop schedule;

1 oz Saaz

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