Actually, it should be more accurate, final ABV wise. Not as accurate with respect to efficiency and boil-off determination though.
Next: Tired Hands Style IPA
Fermenting: Egregious-ish, Barrel Fermented Dreg Lambic, Brett Trois Helles
Drinking: Tripel, Tired Hands Style IPA, Sterling Pale Ale, Carrot Blossom Cedar Aged Mead, RIS, Jalapeno RIS, Dusseldorf Altbier v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, "Brett" Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy