Originally Posted by McCuckerson
Very nice! please post the recipe for the SMaSH!
Here's the recipe with the hops adjusted for no chill.
OG - 1.043
FG - 1.015
IBU - 26.6
8.00 lb Munich Malt (9.0 SRM)
0.50 oz Northern Brewer [8.50 %] (FWH
0.50 oz Northern Brewer [8.50 %] (Mash Hop) optional
0.50 oz Northern Brewer [8.50 %] (40 min)
0.50 oz Northern Brewer [8.50 %] (Cube Hop)
Mash at 154F. Rehydrate 1 packet of US-04.
Ferment for 2 weeks, cold crash, then bottle or keg. Low bitterness and gravity make this beer drinkable very quickly.
Here's the tasting notes I put in BeerSmith:
Beer tastes great. Very malty, no preceivable hop flavor. It's a very balanced beer with no off flavors. Almost completely clear. Tastes best at warmer temps with restrained carbonation. When overcarbed it seems to carry any taste away. Well received by everyone. While not an amazing mind blowing complex beer, I am completely satisfied seeing how there's nothing for any off flavor to hide behind.
I must admit I'd like more bitterness, this is more on the malty side. Thought of brewing this again but with 1 oz increments instead of .5 oz.