Has anyone done a no chill brew and gone directly into a conical with the hot wort? Ive got a 14 gallon Ferminator and I would prefer not to screw it up if at all possible Let me know please!!
I just did a no chill last night into my conical. I used the keggle port and tubing to fill from the bottom up. This morning it is still 100°. I don't know how long it will take to chill to pitching temp but I'm starting to get worried. I'll let you know.
__________________ Keg 1 : Belgian IPA Keg 2 : Oktoberfest Lager (currently lagering) Keg 3 : Tap Cleaning Fluid Keg 4 : Conical Left: Conical Right:American Wheat (7-day G2G) On Deck: Pumpkin Ale, Apocalypso Ale (AHB)
I do no chill brewing. I simply pop the sanitized top on the kettle at flameount and move it to the basement. depending upon ambient temps it will take from 18 to 24 hours to drop to room temp. Don't worry about it. Use the time you've saved to do something fun.