Originally Posted by wedge421
Has anyone done a no chill brew and gone directly into a conical with the hot wort? Ive got a 14 gallon Ferminator and I would prefer not to screw it up if at all possible
Let me know please!!
I just did a no chill last night into my conical. I used the keggle port and tubing to fill from the bottom up. This morning it is still 100°. I don't know how long it will take to chill to pitching temp but I'm starting to get worried. I'll let you know.
Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)
"Save your sack; Brew in a Bag"