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Old 07-10-2009, 01:33 PM   #11
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Pol you gonna be at Brewers Cup on Saturday?
What's the brewers cup?
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Old 07-11-2009, 05:04 AM   #12
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That's a sweet shot, no matter what the technique.
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Old 07-12-2009, 02:03 AM   #13
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Hey Pol. do all your beers w/ no chill come out this clear?

Is it safe to say that the protien cold break thing is bunk?
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Old 07-12-2009, 02:22 AM   #14
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All of my beers with NO CHILL have thus far turned out this clear.

I am not going to make any claims, other than that the picture is proof of what CAN be done with no chill. I am not going to re-write the HB books, but I am not going to beleive all that they say either.
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Old 07-12-2009, 02:22 AM   #15
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What's the brewers cup?
It's what brewers wear to keep from burning their 'nads with boiling wort.
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Old 07-12-2009, 02:41 AM   #16
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It's what brewers wear to keep from burning their 'nads with boiling wort.
Aha, got it!
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Old 07-12-2009, 02:51 AM   #17
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Pol do you use irish moss, gelatin or anything else to clear ˙our beer?
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Old 07-12-2009, 02:53 AM   #18
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You said no chill isn't for everyone...what do you mean? Are there any down sides you can think of?
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Old 07-12-2009, 02:57 AM   #19
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Thats a damn fine looking beer there! I can't wait to try out my "extended storage" no chill. Another 2-3 weeks and it comes out of the cube and into the fermenter!
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Old 07-12-2009, 03:10 AM   #20
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You said no chill isn't for everyone...what do you mean? Are there any down sides you can think of?
Well, some people are really bitchy if you try to change the staus quo... it isnt for them

I see no downside. But some people may.
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