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Old 05-25-2009, 06:18 AM   #11
mcjake
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I put a wet tshirt on my carboy and tipped the sleeve of it in a jug of water when I racked into primary last weekend. It has kept a consistent 64 degrees in the fermenter while the ambient temperature has swung from 68 to 78 degrees.

It's great I would recommend it and will do it with every batch until I get a temp controlled fridge.

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