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Old 06-15-2009, 11:37 AM   #1
AnOldUR
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Default A new black and tan . . .

but probably not. Put Roggenbier on top of a Weizen. Looked nice, tasted great! Is there already a name for this?

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Old 06-15-2009, 12:17 PM   #2
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I'm sure this isnt the be all, end all authority on Black and Tans, but wikipedia doesnt seem to have it Black and Tan - Wikipedia, the free encyclopedia

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