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-   -   A new black and tan . . . (http://www.homebrewtalk.com/f13/new-black-tan-123903/)

AnOldUR 06-15-2009 11:37 AM

A new black and tan . . .
 
but probably not. Put Roggenbier on top of a Weizen. Looked nice, tasted great! Is there already a name for this?

Baja_Brewer 06-15-2009 12:17 PM

I'm sure this isnt the be all, end all authority on Black and Tans, but wikipedia doesnt seem to have it Black and Tan - Wikipedia, the free encyclopedia


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