Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Techniques > Near Perfect Attenuation? & Yeast Q/A
LinkBack Thread Tools
Old 02-08-2007, 08:50 AM   #11
Feedback Score: 0 reviews
Torchiest's Avatar
Join Date: Nov 2006
Location: Houston, TX
Posts: 1,768
Liked 5 Times on 5 Posts
Likes Given: 5


Although I amazed at such a high attenuation number, and give props for such an acheivement, that final gravity does seem kinda low to me as well. My trappist was 1.019 when I bottled it. The only beer I had drop below 1.010 was one with an OG of only 1.037. Did you taste it when you racked it to secondary? If it seems too dry, you could still add some lactose to it when bottling. Let us know.

#48 Black Helicopter Porter #49 Pikemen Porter
Up Next:
#50 Imperious IPA
#51 Razz Buried
Torchiest is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast attenuation and FG? Tilldeath Beginners Beer Brewing Forum 7 10-25-2009 05:25 AM
yeast attenuation evilhorse Beginners Beer Brewing Forum 14 09-20-2009 04:09 AM
Weihenstephan yeast low attenuation Paco General Techniques 17 06-20-2009 09:57 PM
Perfect Fermentation Storm - Nottingham Yeast Cake BrewFrick General Techniques 1 07-02-2008 03:32 PM
Anyone know of a ale yeast with low attenuation? ratm4484 General Beer Discussion 5 02-28-2007 10:43 PM