Hey guys I have been asking a lot of questions as of late and i thought that I would show you the friuts of your help! I am not sure if this is in the right place so i apologize in advanced!
Well Here it is!
This was taken right before it was primed for bottling. It is a little darker then I expected, but that was probably the Crystal 60L I used. The recipe did not specify what grain color and that is what the guy at the homebrew store suggested.
I used all of your advice from not boiling the grain with the extract to using a yeast starter. The taste is good so far, the heavy flavor is gone. I can't wait to see what is tastes like when its done maturing!