recordsmith

Recipes 

Hey guys I have been asking a lot of questions as of late and i thought that I would show you the friuts of your help! I am not sure if this is in the right place so i apologize in advanced!

Well Here it is!



This was taken right before it was primed for bottling. It is a little darker then I expected, but that was probably the Crystal 60L I used. The recipe did not specify what grain color and that is what the guy at the homebrew store suggested.

OG 1.046
FG 1.010

I used all of your advice from not boiling the grain with the extract to using a yeast starter. The taste is good so far, the heavy flavor is gone. I can't wait to see what is tastes like when its done maturing!

Thanks Jon

Chairman Cheyco

Recipes 

Well, since you are thanking everyone here, that means you have to send us all a 22oz sampler, forum rules!

__________________
Once the wind has been broken, it cannot be fixed.

Desert_Sky

Recipes 

Yessir, forum rules. First 5 people to reply to your "thank you" thread, is eligible for a free 22 oz. PM me for my home address.

Looking good man, looks yummy

__________________
Desert Sky Brewing Co.
Sierra Vista, AZ

edost

Recipes 

That does look good. What was your recipe?

__________________
Primary:
None
Secondary:
1. None
2. Wildflower Mead
Keg Conditioning:
Belgian Wit
Red Ale
Apple Cider
On Tap:
Alaskan Amber Clone
Church of Chocolate Brown Ale
Apple Cider
On Deck:
Joe's Ancient Orange Cinnamon Clove Mead - Well worth it
Maple Pumpkin Ale - Turned out really well
Peanut Butter Porter

Fatabbot

Recipes 

__________________

Beermaker

Recipes 

#5.....your welcome. Send the bottle to 13570....

__________________
Why yes, yes I am a metrosexual!

Check out my system pics @

www.cornelsbrewing.com (Needs updated)

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie