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-   -   My Irish Red (http://www.homebrewtalk.com/f13/my-irish-red-10425/)

recordsmith 06-19-2006 02:50 AM

My Irish Red
 
Hey guys I have been asking a lot of questions as of late and i thought that I would show you the friuts of your help! I am not sure if this is in the right place so i apologize in advanced!

Well Here it is!

https://umdrive.memphis.edu/jcresci/.../Irish_red.jpg

This was taken right before it was primed for bottling. It is a little darker then I expected, but that was probably the Crystal 60L I used. The recipe did not specify what grain color and that is what the guy at the homebrew store suggested.

OG 1.046
FG 1.010

I used all of your advice from not boiling the grain with the extract to using a yeast starter. The taste is good so far, the heavy flavor is gone. I can't wait to see what is tastes like when its done maturing!
:tank:
Thanks Jon

Chairman Cheyco 06-19-2006 11:21 AM

Well, since you are thanking everyone here, that means you have to send us all a 22oz sampler, forum rules!

:D

Desert_Sky 06-19-2006 04:48 PM

Quote:

Originally Posted by Chairman Cheyco
Well, since you are thanking everyone here, that means you have to send us all a 22oz sampler, forum rules!

:D


Yessir, forum rules. First 5 people to reply to your "thank you" thread, is eligible for a free 22 oz. PM me for my home address. :fro:

Looking good man, looks yummy

edost 06-19-2006 04:51 PM

That does look good. What was your recipe?

Fatabbot 06-19-2006 04:52 PM

Quote:

Originally Posted by Chairman Cheyco
Well, since you are thanking everyone here, that means you have to send us all a 22oz sampler, forum rules!

:D

http://globalviewusa.com/ms-werd.jpg

Beermaker 06-20-2006 11:37 PM

#5.....your welcome. Send the bottle to 13570....:rockin:


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