I bought 4 gallons of fresh, unpasteurized apple cider this past weekend. I want to brew up the following, anyone with any wisdom please chime in!
4 gallons cider
1lb corn sugar
NOW, since it is unpasteurized I had the idea of dumping all of the cider and sugar into my keggle, heating it to say 150F for about 15 minutes or so, then chilling and pitching. Sound good?!?!