Originally Posted by Brewiz
Are you doing 5 or 10 gallon batches?
I do 10 gal and also like to brew a few weeks in a row so I can go in on a good yeast cake. Like right now I have about 20 gals on tap and 30 in various stages in my fermentation cooler. I also really enjoy the process so I don't feel like I am wasting my time.
I do both. And that's a good thought about the yeast.
It's not the brewing that I find objectionable it's the clean up, same with cooking I like cooking I hate cleaning up afterward.
So I was thinking that by doing multiple brew sessions with just a quick rinse after each mash or boil, followed by 1 good cleanup at the end of the day I would save a lot of time.
And it not that I feel like it's a waste of time. I think it's a worthwhile investment of time as I can't buy beer that's as good as I can make. I just have so little time I feel like anything I can do to use it wisely or more wisely I should.