 |
04-07-2007, 04:07 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Aug 2006
Posts: 100
Liked 1 Times on 1 Posts
|
Multi-day brewing?
|
|
Has anyone ever tried mashing & sparging on one day and doing the boil a day later? It seems like it could be a bad idea, but if you could do that you could get stuck at work until 7, come home and make the wort, and the next evening do the boil.
If no one has tried it, I'll do a "controlled experiment" and try it with some DME. I know it won't be exactly the same, but it will be close.
Prost!
Doug
|
|
|
|
04-07-2007, 05:44 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 56 Times on 52 Posts
Likes Given: 1
|
Nah, but I racked 2 brews to secondaries, bottled 1 brew, and brewed a brew on one day...not again. 
__________________
HB Bill
|
|
|
|
|
04-07-2007, 05:51 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Manor, Tx
Posts: 2,484
Liked 4 Times on 2 Posts
|
Quote:
|
Originally Posted by homebrewer_99
Nah, but I racked 2 brews to secondaries, bottled 1 brew, and brewed a brew on one day...not again. |
makes me tired just reading that!
I bottled a brew and brewed another in 1 day and that was pretty hardcore |
|
|
|
|
04-09-2007, 10:29 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Dec 2006
Posts: 290
|
I do extract brewing and can do 2 batches in 5hrs.
|
|
|
|
|
04-09-2007, 11:17 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 330
Liked 1 Times on 1 Posts
|
I have tried this, but the batch is still in the secondary so I don't know how the beer tastes or anything, but there were no apparant problems. There are a couple of threads in the All Grain forum that discuss the possible drawbacks of doing this such as wort souring because of some sort of bacteria, but it seems as though it is unlikely to have a negative effect.
|
|
|
|
|
04-10-2007, 12:55 AM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,610
Liked 107 Times on 102 Posts
|
Your best bet is to mash one evening and mash-out before quitting for the day. The idea is to keep the temperature above 120F, so the extra heat is good.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
|
|
|
|
|
04-10-2007, 02:22 AM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Aug 2006
Posts: 100
Liked 1 Times on 1 Posts
|
Cool, I looked around for a while but not the AG forum specifically so I'll have to go check it out. I ask because I just did my first outdoor batch with my new keggle, but the apartment complex has no hose and the elevator was broken so cleaning a new keggle, mashing and sparging with a pot with no spout, moving a half full keggle up and down the stairs and cleaning everything in the tub was quite exhausting. To any non-brewing spouses parusing this board, A-G brewing with a keggle definitely counts as exercise when you don't have a 3-tiered system, so encourage your man/woman!
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
