I'd try to suck as much stuff off the bottom of the fermenter as possible, just to be safe.
be clean and sanitary, should be good. Another reason i don't use spigoted buckets for primary...but to each his/her own
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10