More on Diacetyl Rest
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I used Wyeast 1187 Ringwood yeast in my current IPA and the Wyeast website states that a "thorough diacetyl rest is recquired after fermentation is complete".
Most on this site say that the diacetyl rest should begin after fermentation is about 75% complete. What I was going to do was let my beer ferment in a tub filled with cold/cool water until fermentation is done and then bring the carboy to an area of the house that is warmer - leave it there for three days before moving to the secondary and dry hopping. Any problems with this procedure?
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