Originally Posted by jtp137
Do you think i would get better results if i only fill the caboys up half way. In other words split the 5 gallon bach into 2 6 gallon carboys?
check out the jamil show episodes on thebrewingnetwork.com. Lots of solid advice.
There's a belgian golden strong (duvel), tripel (westmalle), dubbel, belgian blonde ale (leffe), belgian pale ale, and Belgian specialty (orval) entry.
You have to look in the 2007-2008 range. The recipes are from Brewing Classic Styles, but also some great commentary on brewing them. I found it very informative.