Mold/Lagering my ale
|
|
I had an ale in secondary with some whole hops (dry hopped) floating.
I had it in an opaque ale pail.
It sat for 3 months that way.
I opened it last weekend to find white mold floating on the surface, more or less on the hops.
I transferred the beer from under the hops and mold (leaving a decent bit).
There are some tiny bits of mold now floating in tertiary.
A little frustrated, I tossed the whole thing in my fridge to "lager" any bits out that can be.
Should I toss this batch? Will lagering it work? should I just bottle it?
__________________
Quote:
Originally Posted by bleme
I wouldn't drink brew from a nut scratcher. It just doesn't fit me.
|
|