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Old 11-22-2008, 04:46 PM   #1
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Default Mead fermentation

I have a 2 gallon batch of Mead that has been in the fermenter for over two months and the air-lock is still blubbing. Is this normal?


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Old 11-22-2008, 07:18 PM   #2
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Yes. Meads ferment very slowly.


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