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Maximum Safe Carbonation for Bottling Maximum Safe Carbonation for Bottling



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Old 02-24-2009, 02:11 PM   #11
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One of the problems that no one here has mentioned is, when you are ready to drink it, getting the cap off without ending up with a fountain.
Tell that to Brasserie d'Achouffe.


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Old 02-24-2009, 11:44 PM   #12
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I bottled a mead that I carbonated too early, and it is "highly" carbonated. One of the problems that no one here has mentioned is, when you are ready to drink it, getting the cap off without ending up with a fountain.

Chill to BMC cold and then let it warm to a drinkable temp once poured.
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