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Home Brew Forums > Home Brewing Beer > General Techniques > Maximized boil strength = better beer?
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Old 09-27-2012, 04:45 PM   #11
Spartan1979
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Quote:
Originally Posted by CS223 View Post
I think what he means is using more water during mashing, i.e. higher water/grain ratio and/or sparging with more water to better rinse the grains with the intent of extracting more sugars.
That's how I read it too. The issue with sparging with more water could be tannin extraction.
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