jaydventer

Recipes 

yes, good idea :-)


so far, this is my plan:

* do a yeast wash
* add salt so that it's 10% of the whole concoction
* add ethanol (vodka) so that it's 9% of the whole
* place in pot and put in oven at 40°C for 72 hours to autolysis while stirring every now and then

now the next part they use centrifuge to "obtain the liquid portion. That is, the autolysate liquid was collected."
"The residues were suspended in 50 ml [small scale experiment] of hot water and the washing was collected by means of centrifugation. This procedure was repeated twice"

we dont have centrifuge machines or whatever, so maybe just put in warm (or COLD?) water and give it time so that the solids fall to the bottom and then syphon the liquid?

* then you gotta evaporate all the liquid, either on the stove, sun, fan or microwave.
* add spices.

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dead teddy brewery
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
bottled: OVERDOSE: coco joe stout (coopers stout + coopers dark LME + brew enhancer 2 + 250g brown sugar + 250g molasses + 250g cocoa powder + coffee to go in secondary)
bottled: dead red ale (kilkenny clone, hops substitutes)
primary: coopers australian pale ale
next up: mexican cerveza beer
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Homercidal

Recipes 

Is this like Vegemite?? I read that that stuff is made from brewers yeast as well. Frankly, this stuff sounds delicious!

jaydventer

Recipes 

yes, it's like vegemite, and like Bovil (although that's made from beef extract)

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dead teddy brewery
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
bottled: OVERDOSE: coco joe stout (coopers stout + coopers dark LME + brew enhancer 2 + 250g brown sugar + 250g molasses + 250g cocoa powder + coffee to go in secondary)
bottled: dead red ale (kilkenny clone, hops substitutes)
primary: coopers australian pale ale
next up: mexican cerveza beer
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

david_42

Recipes 

Vegemite is an inferior imitation of Marmite, which is an inferior imitation of Vegemite.

Repeat.

Given the concentrated nature of both products, a single batch of brew should product enough to last for a lifetime.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Ewalk02

Recipes 

Well I just tasted Vegemite for the first time today....never again!

Laughing_Gnome_Invisible

Recipes 

Marmite used to be marketed that way (Maybe it still is) You either love it or hate it. There is NO in between!

Jeez, and people say English food is bland. I bet you like French's "Mustard" more than Coleman's too!

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Why do they never tell you they are a guy until AFTER you put your hand up their skirt?

Rick500

Recipes 

Tried Marmite while I was in the U.K. a few years ago. I'm way over in the "hate it" camp.

(I do love Coleman's mustard though.)

BioBeing

Recipes 

It is my understanding, from having done some brewery tours in my youth, that marmite is (or at least was) made from the yeast, not the trub. The top fermenting yeast is collected at high krausen then shipped off to be processed. So if you are going to do this at home, definitely wash the yeast, or learn how to handle Ringwood in an open fermentor...

bad coffee

Recipes 

Why not just make a starter from some packets of dry yeast? Either farm it from the krausen or just let it ferment out and collect the yeast.

After you autolise the yeast, why not filter with paper? Instead of centrifuging, just run it through a paper coffee filter. Since you're going to be cooking/pasteurizing the yeast after, I wouldn't worry about sanitization.

B

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