InfectedBrewing

Recipes 

I'm putting together a mango habanero IPA recipe, I was thinking I should add the puréed mango and habanero to the secondary fermentation. Anyone care to shed some lite on this?

TopherM

Recipes 

Just a suggestion, use Citra hops as flavoring and/or aroma/dry hops. They give off very strong mango notes, and will complement that beer nicely.

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Primary #1 - Citra APA
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Hard Cider (Spring SeaCider)
Keg #2 - NONE!
Keg #3 - NONE!
Bottled - NONE!

InfectedBrewing

Recipes 

Thanks for the suggestion, how much do you suggest for a 5 gallon batch?

AZ_IPA

Recipes 

I had good luck "dry peppering" an IPA with 1.4-2.8 grams of habanero per gallon of beer. Roughly chopped and removed after five days.

rexbanner

Recipes 

Buffalo Wild Wings mango habanero wings are my absolute favorite. Subscribed.

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Waiting:
Nature's Warden brown ale
Nature's Wrath brett triple IPA
Warden's Lament sour tripel

On tap:
Red Summer apple amber saison

TopherM

Recipes 

1.0-1.5 oz. as an aroma hops @ 5 min, 1.0 oz as a dry hop. If you use it as a flavoring hop, you'll need to taylor it it your intended IBUs.

__________________
Primary #1 - Citra APA
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Hard Cider (Spring SeaCider)
Keg #2 - NONE!
Keg #3 - NONE!
Bottled - NONE!

hopsbefree

Recipes 

I use 3 lbs frozen mango, 1 habanero, puree and add to boil as its cooling 170 degrees or so, then use my paint mixer to help cool wort and mix in puree. add to carboy ,pitch yeast. when racking to secondary taste and add organic mango juice and 1 more habanero if needed.