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-   -   Malt conditioning is a must for the corona mill! (http://www.homebrewtalk.com/f13/malt-conditioning-must-corona-mill-359228/)

TNGabe 10-07-2012 02:02 AM

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I don't think my efficiency was better - maybe 2%, but that could be the new grain I'm using. I think the wort was clearer and beer will be better - and as I just posted (before reading previous) think more husks will help a lot with brews with lots of wheat, rye, or corn.

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