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Old 09-20-2005, 11:11 PM   #1
Brewsmith
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Default Making A Starter

I want to make a batch of Sam75's The Standard IPA this friday and I am thinking I should make a starter. My LHBS is closed on monday and tuesday, so I will pick the yeast up on wednesday. Will that be enough time for friday evening? Also, what is the best vessel to make a starter in. I already have another air lock, what should I put it on? Lastly, how much extract should I use in the starter?

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Old 09-20-2005, 11:12 PM   #2
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Forgot to post link to recipe in first post so here it is: http://homebrewtalk.com/showthread.php?t=2377

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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Old 09-20-2005, 11:16 PM   #3
Darth Konvel
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Here's a thread covering the subject:
http://www.homebrewtalk.com/showthread.php?t=2270

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