NativeSun

Recipes 

Once my second recipe is finished I'm going to want and explore with my own recipes and ingredients. I don't want to make a 5 gallon batch because what if its not good?! I'm thinking about making 12 pack to start and write down all the ingredients and how much I use so I can increase the dosage when I make a 5 gallon batch. If I want to go this route or smaller test batches before the big brew can I still use my 5 gallon fermentors or is there a smaller fermentors that I should consider???

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NJ Beer Connoisseur

Revvy

Recipes 

We have an entire active and excellent thread on that very topic. 1-Gallon Brewers UNITE! and there's actually a very good book on that subject, which is mentioned in that thread.

We have a ton of threads on brewing 1 and 2.5 gallon batches. Including this thread and this one.

I've put together a bit of a primer on small batch brewing here.

Heck you want a simple yet awesome small batch ag setup, especially for 1 gallon batches, and even for 2, get a 2 gallon or even a 3 gallon cooler.

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Coldies

Recipes 

Another thing you might want to consider, is brewing a tried and true recipe that you like. After that, brew it again and add a little more of "this ingrediant" or take less of "that ingrediant" out. Its similar to what your trying to do, as far as how certain grains (or spices) tase and affect your beer, but the benefit is that it will most of the time get you a decent beer and not 2.5 gallons of shet. My house porter gets tweeked almost every other time I brew it. Good luck and have fun, the worst thing you can do is make beer!

Cheers

RM-MN

Recipes 

I think it would be better if you brewed these experimental batches at the 5 or even 10 gallon size. If they are bad, drink them all anyway. You'll learn faster to not make bad batches. I did. Now I don't experiment nearly as much because I prefer to drink good beer. I take a recipe that is proven and make a small change. If it comes out better than the original, I win. If not I get to drink beer that is less than it could be but still good beer.

MBTB

Recipes 

You can use your 5 gal. fermentors, but I don't know if 1 gal. would produce enough co2 to push out 4 gal. of air. Since co2 is heavier than air, it may be o.k. as long as you don't disturb the fermentor for a couple of weeks. 3 gal carboys would work better. For me every batch is an experiment so I make 4 gal. at a time. I get to brew more often and experiment more. Have fun!

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Gavagai

Recipes 

I think doing split batches is one of the best ways to learn, and requires a lot less work than brewing lots of small batches separately. Of course, there are limitations to what you can change, but it's a great way to explore different yeasts, different dry hops, different fermentation temperatures, and specialty ingredients such as fruit, chocolate, coffee, vanilla, etc.

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MBTB

Recipes 

Hmmmm...split batches...Gavagai you've got me thinking. I may have to get a couple 3 gal. carboys to play games.

NativeSun, you asked the question "what if it's not good?" Guess what... IT'S ALL GOOD!

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brewbeerry

Recipes 

due to the small apartment space i have, its 1 gallon batches for me (9 beers per batch). one day when i get more settled down ill build a larger mash lauter tun and buy some burners but until then I have a 2 gallon cooler MLT and use the stovetop for my brews. with just an hour or 2 more work i could get 5 times the amount of beer, but with smaller batches I brew more often and obviously use less ingredients per batch...makes doing multiple styles possible with less invested. i have 6 1 gallon jugs (from brew store, recycled apple cider jugs (free), and recycled 5L wine jugs(free)) so can have 5 different batches going and 1 jug for bottling.
it is definitely more work but if you love the brewing process itself, like me, its totally worth it. only downside is tasting and figuring out when the beer is at its prime- less beer really limits the span of time you can sample to judge appropriate drinking time. and if you make a great beer, the supply is so short

C-Rider

Recipes 

Home Depot sells 2 gallon plastic buckets and lids. Perfect for 1-1.75 gallon batches

You can mash w/a paint strainer bag in a cooler, I use a 5 gallon cooler w/about2.75 gal of water and wind up post boil w/about 1.9 gallons of wort. I get about 16 bottles per brew. Go to it. I've been doing this for over a year now and look at all the different brews I have bottled in my refer.

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Kaiser Ridge Brewing
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Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout

Calichusetts

Recipes 

Love my small batches. Easy, cheap, and virtually no extra equipment. I'm not the world's biggest drinker and I really like experimenting. I haven't bought a beer that I've had before at a bar or store in nearly 6 months. I would never want more than a case of any batch, regardless of how it came out. I've got a nice pipeline and like the variety. Brewing 100 of any beer is something I will never understand.