Originally Posted by tuckferrorists
THAT! is what I'm looking for. Is there anyway for you to recreate that at home? pressure cooker? or really low heat?
So essentially, you want to master all-grain methods in order to produce LME...so you can do extract brewing?!?
I suppose it's possible. It surely isn't practical.
BTW, unmilled grain will keep a long time if it's properly stored.