If you ferment ales 2 weeks in the primary and then keg it works fine. For bottling It works just as good to let it go 2 weeks in the primary and then rack to the bottling bucket etc. The beer comes out the same if you keep both at 70F while it conditions and carbs up (CO2).
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
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