I have been reading Charles Bamfords book 'Tap Into the Art and Scienceof Brewing' in the section on lagering he states that a few days at -1°C is the equivalent of several WEEKS at 5°C.
If it is works it would save a lot of fridge time and electricity, has anybody on the forum tried it, did it work for you?
Would long conditioning bottles still be required?
Many Thanks. Aamcle