Well, I got my compressor in my fridge back online, about 9 days into fermentaion (still krausening, yeast hasnt settled out. Do I throw it back in the fridge and start lowering temps? What should I do from here? I have been using the towel method and keeping the temp at roughly 66- 68 degrees. Someone had mentioned to me that I might want to do a Diacetyl rest, but from what I could tell I am roughly doing one now. Someone please explain a diacetyl rest a little better if you wouldn't mind.