Heres my situation. I have 1 keg in a mini-fridge. The fridge is at a constant 40 degrees due to technical difficulties (just trust me on this one). I can fit another keg in there that I could use for lagering.
Would 40 degrees constant be ok for fermenting/lagering, I usually see 50 for fermenting and then lower for lagering?
How do you guys go about putting a bubbler on a keg? pull out one of the posts and use that hole?
Sorry if theres are silly questions, i just really want to brew an Oktoberfest!