Originally Posted by DubbelDach
Won't adding a different yeast change the character slightly? Wouldn't you use more lager yeast? I'm thinking that we took a lot of precautions to keep everything cool to stop any ale flavors from developing....
The flavors produced might just be minimal though, eh?
No, you won't have any flavor issues. The flavor profile of the beer is set, and the small amount of fermentation going on in the bottle to carbonate won't cause any esters or noticeable flavors.
That said, I have sometimes re-yeasted and sometimes not, and never had a problem with it carbing without adding yeast at bottling. I haven't noticed a difference.