Lack of yeast for bottling - Page 2

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Lack of yeast for bottling

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06-25-2007, 06:48 PM

#11

dustimus

Junior Member

Recipes

Join Date: Jun 2007

Posts: 11

Quote:

Originally Posted by Catfish

Would it still be a cream ALE? I think it would be a light lager.

No, since the yeast I used was a top fermetor, it is still an ale.

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