david_42

Recipes 

You could bring the temperature up to 70F until it starts fermenting. The yeast will grow faster at higher temperatures, but it should be going in 48-72 hours even at 60F.

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

dcbrewmeister

Recipes 

Well that's a kolsch yeast and not a hybrid. 60° should be fine, but if you didn't give the activater pack enough time, it will just take longer to get going is all. Start thinking about it when it hits 48hrs and is still doing nothing - repitch after 72 if it still isn't doing anything. 12hrs is not nearly enough time.

Raffie

Recipes 

Crap I edited my last reply and it didn't take.

Anyways about 22hrs after pitching I can see it starting. I see little spittle on the surface. w00t.

Desert_Sky

Recipes 

This kolsch better turn out good.... this month and a half of cold conditioning is sucking up valuable fridge space. I actually had to put a keg in a ice filled bucket this past weekend.

__________________
Desert Sky Brewing Co.
Sierra Vista, AZ

Raffie

Recipes 

I'm in Seattle in a condo, I got the beer in the spare bedroom, if I need it colder I shut the door and open the window.