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-   -   Kolsch yeast??? (http://www.homebrewtalk.com/f13/kolsch-yeast-19625/)

Raffie 01-14-2007 04:27 PM

Kolsch yeast???
 
Well brewed my beer, did the smack pack, after 3+ hrs it only inflated a little.

Pitched yeat when wort was at 68 degrees.

My temp gage in room and on beer read 60 degrees and the yeast is still doing nothing after 12hrs.

I was told the pilsner year is a little moody so thats why I went with this hybrid yeast.

Any one has some suggestions?

Should I give it 1 more day and say heck with it and pitch some ale then?

EvilTOJ 01-14-2007 04:48 PM

Relax, don't worry, have a something something. Give it at least another 48 hours before becoming concerned.

Raffie 01-14-2007 05:07 PM

ok...

so you have used this yeast?

Mikey 01-14-2007 05:58 PM

Quote:

Originally Posted by Raffie
Well brewed my beer, did the smack pack, after 3+ hrs it only inflated a little.


You've got to give it more time to get going, 24 hours minimum.

Raffie 01-14-2007 06:16 PM

Still new at brewing and all Ale yeastis up and running in 10hrs.

Ok will chill, thx very much for the information.

boo boo 01-14-2007 06:53 PM

So you didn't make a starter?

It will take a while for the yeast to get going. I hope you also aerated your wort really well. A lag time of 3 days won't be unusual for your brew, so be patient.

Raffie 01-14-2007 07:19 PM

Was from a snack pack yeast kit.

dcbrewmeister 01-14-2007 07:30 PM

Well, what yeast did you use? Kolsch yeast is kolsch yeast and is not a pilsner in any thing except maybe color...

A hybrid yeast for a kolsch? Yeah, you did make a pilsner as most of the flavors in a kolsch comes from the yeast...

david_42 01-14-2007 08:02 PM

What is the actual name & manufacturer of the yeast?

Raffie 01-14-2007 08:21 PM

Wyeast 2565


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