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Home Brew Forums > Home Brewing Beer > General Techniques > Keg Storage For Kolsch?
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Old 07-10-2012, 06:22 PM   #1
DZzero15
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Default Keg Storage For Kolsch?

I'm brewing for a wedding and want to get as much of it done as much as possible beforehand. If I brewed my "Honey Kolsch" tomorrow, would the flavor be hurt by a few months in the keg? It's a kolsch-style beer with honey malt and flaked maize--so not very hoppy to begin with. Thoughts much appreciated!

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DZ

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Old 07-10-2012, 09:10 PM   #2
TopherM
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It would actually benefit from a long conditioning period AFTER fermentation is complete, but you really want the temp to be around 34-36F that whole time.

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Old 07-10-2012, 09:41 PM   #3
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Can do! It'll be under CO2 as well. I figured it would be fine, just wanted to check to see if their might be an issuing with aging lighter beers like this one. Thanks!

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Old 07-10-2012, 10:07 PM   #4
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The lower temp slows down the conditioning period, so a few months of aging at 34-36F is about the same thing as a few weeks at 70F, plus the low temperature helps with the crispness and clarity of the Kolsch.

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Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Mango Habenero Berliner Weisse
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Oktoberfest
Keg #2 - Chamomile Honey Wheat
Keg #3 - Pumpkin Ale
Bottled - NONE!

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