Originally Posted by TheJadedDog
Do you make a starter with these before pitching, or just let the slurry warm up and pitch it?
Always make a starter. I know we've all gotten away without doing one, but why chance it? If you've got bubbles you can brew!
I've done the "saved trub" thing for a while and haven't had any issues. I've seen that you want to use the saved yeast/trub within a month, but I've used 2 month old saved yeast without any problems.