Originally Posted by Angie
What kind of information should I be including in a log?
hey angie, welcome to the forum!
i keep everything in my log. date i brewed, ingredients list, original gravity, i track my visible activity in the ferm locks, temp of room i'm fermenting in, when i racked from vessel to another, taste, color, etc. that way when i brew a batch i've brewed before, i can compare and see why one may have turned out different than the other (which they always do seems like!).