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05-02-2007, 07:27 PM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2006
Posts: 290
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Just gotta ask about this
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05-02-2007, 07:29 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Portland
Posts: 3,544
Liked 13 Times on 12 Posts Likes Given: 1
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I think lots of people start with that. But from what I have tasted it's no good. Pre-hopped extract and adding table sugar = poor beer.
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05-02-2007, 07:31 PM
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#3
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 178
Liked 1 Times on 1 Posts
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I lasted 1 session with it and it was horrible. I threw it out and switched over to a standard kit. Don't waste your money.
__________________
Primary - If it's not Scottish it's CRAP Ale
Primary Imperial IPA
Secondary -
Bottled and drinking: Hey!Hey! IPA, Land of Oz Barleywine #2, Caramel Creme Ale, Red Stripe Lager Clone
RIP: Oatmeal Stout, Octoberfestivus, 777 RPA, Fat Tire Clone (1st AG), Experimental Honey Brown
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05-02-2007, 07:36 PM
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#4
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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Quote:
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Originally Posted by Big Al
Don't waste your money.
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seriously, you won't like the taste and you'll learn nothing from that crap.
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05-02-2007, 07:39 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2006
Posts: 290
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I do extracts, just saw that and all I could think is "Yummy cheap beer with the flavor of plastic through every batch. " HAHAHAHAHAHA
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05-02-2007, 07:47 PM
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#6
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Tastes like butterdirt
Feedback Score: 0 reviews
Join Date: Nov 2006
Location: St Louis MO
Posts: 1,920
Liked 5 Times on 3 Posts
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I am not as against it as other people on here, but you cannot be nearly as creative, and it is not going to be as good as a homebrew. And in reality, a five gallon bucket has just about as much footprint as the Mr. Beer Keg. Obviously it is more vertical, but it takes up about as much floor space.
If you do decide to go that route, a couple of things...
Dont use plain white sugar. Buy some DME and use that instead.
Also, dont use the yeast that comes with it...buy some good fresh yeast.
Lastly, age longer than it says. If I am not mistaken it says two weeks in keg, one week in bottle. I would go with no less than three weeks in the keg and three weeks in the bottle.
If you follow those steps, you can make a decent brew. But I have to ask, if you are buying extract, and buying yeast, and the 5-gallon bucket has the same footprint...why not just homebrew?
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05-02-2007, 07:53 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,595
Liked 13 Times on 11 Posts
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If you got one as a gift and weren't sure if you were going to like the hobby or not, I'd say give it a shot. If not, buy a cheap started kit; they're not much more money.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
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05-02-2007, 07:57 PM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2006
Posts: 290
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NO NO NO...
Just saw this on ebay and was LOLing......
I got about $600 into my brewing stuff already
Last edited by Raffie; 05-02-2007 at 07:58 PM.
Reason: just because
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05-02-2007, 08:03 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Blue Hill, ME
Posts: 14
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I also started with this. I made one batch that physically hurt my stomach (too much carbination) and switched to extract brew with a bucket after that.
The problem with the Mr. Beer setup IMHO is that it teaches you nothing. I can now guess what is in each of those cans, but they don't tell you. They make it out to be some mystery to keep you coming back to them for products. It's unfortunate their "included" product tries to replicate Bud. I think.
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05-02-2007, 08:07 PM
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#10
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Grande Megalomaniac
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,488
Liked 23 Times on 22 Posts
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Only thing that thing is good for is storing some beer for a party.
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