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Old 07-18-2009, 05:27 AM   #11
Irie5447
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i just added 10oz of wine conditioner to my fifth 5 gallon batch and it sweetened it up perfectly. Everyone I let try it loves it much better than being dry. It just adds a touch of sweetness nothing drastic! I highly reccomend u try this, u will love it.


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Old 07-18-2009, 08:41 AM   #12
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Quote:
Originally Posted by Irie5447 View Post

i just added 10oz of wine conditioner to my fifth 5 gallon batch and it sweetened it up perfectly. Everyone I let try it loves it much better than being dry. It just adds a touch of sweetness nothing drastic! I highly reccomend u try this, u will love it.

How about a Product link ?



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Old 07-18-2009, 02:20 PM   #13
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I bought the wine conditioner from my LHBS and think it is a fairly common product in wine making. here's a link below. Its at the bottom of the page.

Winemaking Sulfite and Wine Stablizer are Critical to Homemade Wine

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Old 07-21-2009, 05:38 AM   #14
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so has anyone figured out how that could happen using the monty yeast? After three batches of apfelwein it seems really odd to me, I've barely ever seen bubbles.

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