Home Brew Forums > Home Brewing Beer > General Techniques > Irish moss?




Reply
 
LinkBack Thread Tools Display Modes
Old 06-29-2008, 06:11 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default Irish moss?

What is the best way to use Irish moss? I bought an ounce from my hbs and used one tsp at the beginning of the boil. But, when I added it to beersmith it said the recommended amount was 1/4 tsp at ten minutes. Will the way I did it make it not work?


dp69_2001 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:29 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
Default

I think if you boil it for too long it loses its ability to clear the wort.

So, in this case, the addition of irish moss probably isn't going to help you much. You didn't hurt anything, and your beer may still turn out pretty clear, but it won't be because of the irish moss.

For the future, add between 0.5 - 1.0 tsp of it to your wort 10 minutes before the end of the boil.


Tankard is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:33 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Can I add it to secondary to help it clear up?
dp69_2001 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:37 AM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
Default

No because it works by clearing break material during the boil only. There are some fining agents you can use for the secondary, like gelatin and isenglass(sp?), so I would recommend looking into those options.

If I were you, I would just RDWAHAHB though. Unclear beer has no effect on the flavor, and you don't want to risk contaminating your entire batch just to get slightly clearer beer.
Tankard is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:40 AM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Yeah, you're probably right. It's my first all-grain and I'm shooting for perfection. Though most of my bottles are dark brown and I mostly drink after dark. I don't generally think it's even a big deal. For some reason it was just bugging me tonight. Thanks for your knowledge brew dude.
dp69_2001 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:42 AM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
Default

No problem!

I completely understand your concern though. I recently just brewed my first all grain and I have been worried, off and on, about how it will turn out. Hopefully we'll both end up with good beer!
Tankard is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:44 AM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default

It's BM's Centennial Blonde. I'm sure it's going to be delicious. I'm pretty excited. I've been drinking hef for about a month now.
dp69_2001 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:48 AM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
Default

Centennial Blonde is my first AG as well. I'm bottling it this Wednesday, and I'll try my first one after I get back from vacation.
Tankard is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:49 AM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Richfield, UT.
Posts: 370
Liked 3 Times on 3 Posts
Likes Given: 1

Default

I'll be putting mine in secondary on Monday.
dp69_2001 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 06:51 AM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Santa Barbara
Posts: 722
Default

Cool man, let me know how it turns out!


Tankard is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Using Irish Moss Dycokac Recipes/Ingredients 8 01-10-2009 06:52 PM
irish moss hammer1 All Grain & Partial Mash Brewing 4 01-05-2009 05:11 PM
Irish Moss powder or dried moss? bigbellybrewery Recipes/Ingredients 14 05-01-2008 01:36 PM
Irish Moss Lucky Dog Brewing Beginners Beer Brewing Forum 13 12-14-2007 06:39 AM
Irish Moss BarleyWater Beginners Beer Brewing Forum 6 02-15-2007 08:23 PM



FOLLOW US ON