I think if you boil it for too long it loses its ability to clear the wort.
So, in this case, the addition of irish moss probably isn't going to help you much. You didn't hurt anything, and your beer may still turn out pretty clear, but it won't be because of the irish moss.
For the future, add between 0.5 - 1.0 tsp of it to your wort 10 minutes before the end of the boil.
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